



I just had one of, if not, the best tour of my young life. Connie and I met our guide, Alessandro, for a 8 hour tour of chianti region.
We saw panoramic views of Florence, San gimignano, Tuscan countryside, and more. We went to wineries, ate at "the crazy butcher" for lunch, had the best Italian food, tiramisu, espresso, we went to the castle where the Mona Lisa was painted, and went to the American WWII memorial. OMG!!!
1. Connie and I above Florence to start the tour. Florence has a population of 400,000.
2. Connie and our guide, Alessandro, with San Gimignano in the background.
3. Connie and I on a farm in chianti country
4. Aging balsamic vinegar. As you can see, there are bigger barrels on one end and smaller on the other. The vinegar starts in the big barrel 50 liters, then every 5 years gets transferred until it finishes in the 20 liter barrel. The total aging is 25-30 years. A 4 ounce bottle costs roughly $80-100.